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Jewish Coffee Cake

Here’s a recipe for Jewish Coffee Cake that you’ll love.

This Jewish coffee cake recipe is everything a coffee cake should be, simple, easy to make, and absolutely delicious. Keep in mind this basic recipe is a starting point and can be altered to suit your preferences.  Popular additions include jam, nuts, fruit, and jelly, but you can add any ingredients you’d like.

A delicious recipe for Jewish Coffee Cake:

Makes: 1 cake

¾
cup margarine
½
cup sugar
4
eggs
3
cups flour
1
tsp salt
1 ½
tsp baking powder
1 ½
tsp baking soda
1
pint sour cream
1
cup chopped pecans
1
cup brown sugar
4
tsp flour
2
tsp cinnamon

Step One: In large mixing bowl, cream together margarine and sugar.  Add vanilla and eggs, one at a time, mixing between additions.

Step Two: Combine flour, salt, baking powder and baking soda.  Add flour mixture to mixing bowl in two batches alternating with sour cream additions.

Step Three: Topping/Filling: mix together pecans, brown sugar, flour and cinnamon.  Prepare bundt pan (butter/Pam and flour) and pour half of cake mixture in pan. Top with ½ filling, then remaining batter then remaining filling.

Step Four: Bake at 350 degrees for 1 hour and 10 minutes.

Though good plain, it’s also exceptional with raspberry or strawberry jam.

We’ve got a great selection of kosher coffee cakes—everything from delicious blueberry coffee cake, cinnamon walnut coffee cake, and granny smith apple coffee cake too.  The term kosher has become synonymous with purity, quality and high standards of preparation.  Kosher certification involves examining the ingredients used to make the food, examining the process by which the food is prepared, and periodically inspecting the processing facilities to make sure that kosher standards are maintained.  Many of our coffee cakes are kosher certified and contain no trans-fats, artificial flavoring, artificial coloring or preservatives!

If you’re not up for trying out this recipe, try one of our own Jewish Coffee Cakes and kosher coffee cakes!  We’re sure you’ll love them as much as we do.

*Recipe from:  www.keyingredient.com

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