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Stroopwafels Are a Rich Chewy Filled Specialty Cookie Baked to Perfection!

Dessert just got better with one of the finest cookies that are an Old Dutch treat known as “Stroopwafels”. The classic “Stroopwafels” are made with flour, butter, brown sugar, yeast, eggs, and milk. The batter is placed on a hot waffle iron and baked. While the waffle is still warm it is cut in half and filled. The filling is made with syrup, brown sugar, butter, and cinnamon. The sticky filling holds the two halves together to create this decadent cookie waffle. The buttery taste is absolutely delicious!

Enjoy eating “Stroopwafels” at their finest by warming them. You can heat them in a broiler or toaster oven for a few minutes. But to truly enjoy this treat eat them with your favorite hot beverage. You can warm them by placing them on top of your warm coffee, tea, or hot chocolate mug. The steam of your beverage will melt the syrup center in just minutes for a yummy gooey delight.

If you desire to “take it up a notch” Stroopwafels can be served with special toppings. Smooth whipped cream, rich ice cream, or juicy fresh fruit will add a pleasing flavor to this luscious treat. Add a few nuts to any of these toppings for added indulgence!

Your sweet tooth will be satisfied when you indulge in Stroopwafels. Enjoy them any time of day. They are also available in the “organic version” and made with all natural organic ingredients. Stroopwafels can be kept for about a month on the “shelf” or longer if kept in the refrigerator. That is only if you can control your desire to indulge in these savory delights!

Add extra pizzazz to your dessert selections. When entertaining serve “Stroopwafels” to your guests for the sweet ending dessert. There will not be a crumb left on a plate because everyone will enjoy this scrumptious dessert. Enjoy!

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