» stollen cakes All About Cakes, Coffee Time, Tea Time and Party Time! Fri, 08 Feb 2013 11:50:29 +0000 en hourly 1 Make The Parties More Thrilling With Stollen & Whiskey Fruit Cake Wed, 18 May 2011 10:22:11 +0000 Administrator Cakes are being used to bring the completeness in the servings we do during special occasions since centuries. These have been common part of daily meals, coffee break and tea session. Kids love to have it in their school Tiffin. As the demand of cake is increasing all over the world, bakers too are innovating new recipes to retain the attraction of worldwide wild community for cakes. Whiskey fruit and stollen cakes are relatively new arrivals, which are still to be tasted by many.

Sugar, eggs, butter, baking powder, salt, bourbon, flour, pecans, white raisins and nutmeg are
the main contents of whiskey fruit cake. The whisky of desired flavor and brand is mixed with the paste. The cake baking method differs from one baker to another; this recipe difference creates variation in taste and look. Though it is relatively a new recipe to be tried at home but even the working woman too can try it. Its preparation and baking is easy and doesn’t need much time. If you are inexperienced in cake baking, surf over some cakes special sites, you will realize that there are no hidden gimmicks that can prevent you from preparing whiskey fruit cake at home. It would be exactly as per your taste besides being much cheaper.

Sometimes, you need cake in quantity for party. Here, you wouldn’t like to take risk with your social prestige by serving homemade cake that may have some fault. First of all select the type of cake to be served. Coffee cake too may be a good option but it has become common; however, it is cheaper besides being available at every shop. Whiskey fruit cake can be flavored according to the parameters of party like occasion, place, season and other activity; and, this customization can be done by altering the whisky types.

If you want to solidify your social image through the hosted party, consider the option of stollen cakes. It is a traditional cake of German. It is a loaf-shaped cake and contains dried fruits covered with sugar. By changing the type of sugar and fry fruits combination, you can create variety. It can be used in home for general purpose also. The company of butter makes the stollen cakes better in taste. However, as the demand of this cake is comparatively low, so only the leading bakeries offer it. The proper selection of bakery is must because its preparation needs experience and perfection both.

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Whiskey Fruit And Stollen Cake: Making The Party Time More Cheering Wed, 11 May 2011 06:26:11 +0000 Administrator Fruit cake has been traditional serving since centuries for any time meal, tea or coffee. Whatsoever may be the occasion, these give company to the other delicacies you prepare. These have been favorites to kids and adults both. Because of the growing popularity of cakes, bakers offer wide range of fruits cake to choose the best as per personal liking. Nowadays, the trend of serving whiskey fruit cake is gaining popularity in almost all the communities.

Butter, sugar, large eggs, baking powder, flour, salt, bourbon, pecans, nutmeg and white raisins are
the main ingredients of whiskey fruit cake besides the main content whisky of desired flavor. The method of making this cake differs from one baker to other and this difference creates the variety of tastes and look. These can be made at home also easily. Even if you are inexperienced, you can bake the perfect cake in the very first attempt. It is easy, you just need the determination to do it. You will save considerably. The home made cake would be fresh and hygienic both. It can be used till 4-5 days. If you are planning to place the order for readymade cake, have a look over Downey’s Lemon Vodka Cake, Amaretto Italian Liqueur Cake and Irish Whiskey Cake, it may ease down your searching process.

The other good option of cake you may consider for the parties is stollen cakes. It is a traditional German cake. Stollen is the loaf-shaped cake. It contains dried fruit covered with sugar and icing. The cake is made with chopped fruit candied or dried fruits, different spices and nuts etc. It is specially used during Christmas season. Many bakers offer this type of cake. It is shaped like a long loaf with ridge down to the center. It resembles to swaddled Christ child. It is rich and generally it is served in thin slices. If you are serving stollen cake with breakfast or as a coffee cake, serve some butter also to add new flavor.

The larger packs of cakes are cheaper than smaller packs. If you can’t use the large quantity in one time, do not worry. These can be stored safe for many days if do little care. Unfrosted cake can be frozen to be used even up to 4 months but if it is wrapped well in plastic. Cake with fruit or custard decor does not freeze well and thus it should be used earlier. The regular look after is must to save the stored cake from spoiling.

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